Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: Baking & Desserts
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
$55.00 AUD
Category: Baking & Desserts
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover ...Show more
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi
$49.99 AUD
Category: Baking & Desserts
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From rec ...Show more
Natural Cakes by Giovanna Torrico
$39.99 AUD
Category: Baking & Desserts
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date ...Show more
Baking for Pleasure: Comforting Recipes to Bring You Joy by Ravneet Gill
$59.99 AUD
Category: Baking & Desserts
"Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy." - Michel Roux Jr"Another beauty of a book" - Ruby Bhogal Th ...Show more
Beatrix Bakes by Natalie Paull
$50.00 AUD
Category: Baking & Desserts
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Better Homes and Gardens Better Baking by Better Homes & Gardens Australia
$39.99 AUD
Category: Baking & Desserts
Is there anything better than the irresistible aroma of a pastry, cake, cookie or any type of treat fresh out of the oven? Well, perhaps there is one thing, your first bite of that delectable baked good. Baking by the Better Homes and Gardens team is your go-to for sensational seasonal sweet and savoury ...Show more
Cakes & Slices Vintage Edition AWW Cookbook by Australian Women's Weekly Staff
$14.99 AUD
Category: Baking & Desserts
The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we're proud to release it again as part of our Vintage series. These recipes have no doubt been baked many times over, becoming trusted family favourites. We hope each new generation of bakers love ...Show more
Chocolate All Day: Recipes for Indulgence: Morning, Noon and Night by Kirsten Tibballs
$49.99 AUD
Category: Baking & Desserts
These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low ...Show more
French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$59.99 AUD
Category: Baking & Desserts
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
How to Eat Chocolate by Sarah Ford; Kari Modén (Illustrator)
$29.99 AUD
Category: Baking & Desserts
In this richly illustrated book guaranteed to make your mouth water, you'll discover many fun and delicious things you can do with a bar of chocolate There's so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to ...Show more
I'll Bake!: Something Delicious for Every Occasion by Liberty Mendez
$45.00 AUD
Category: Baking & Desserts
There are moments in life when only cake will do. In I’ll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. ’A beautiful book that proves you can ha ...Show more