Beer Bread - Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Author(s): Lori Rice
Tap the keg and pull out the mixing bowl--it's baking time!
Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers--golden ales to Belgian blondes, chocolate porters to juicy IPAs--and take baking to the next luscious level:
- Cream Ale Irish Soda Bread
- Honey Whole Wheat Blonde Bread
- Cheese and Herb
- Pale Ale Bread
Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live.
Product Information
General Fields
- :
- : W. W. Norton & Company, Incorporated
- : W. W. Norton & Company, Incorporated
- : 0.606907
- : February 2020
- : .8 Inches X 7.6 Inches X 9.2 Inches
- : books
Special Fields
- : Lori Rice
- : Paperback
- : 2004
- : English
- : 224