How To Eat A Peach: Menus, Stories And Places

Author: Diana Henry

Stock information

General Fields

  • : $39.99 AUD
  • : 9781784722647
  • : Octopus Publishing Group
  • : Hamlyn
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  • : 1.15
  • : March 2018
  • : 6mm X 3mm
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  • : 39.99
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  • : books

Special Fields

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  • : Diana Henry
  • : Diana Henry Ser.
  • : Hardback
  • : 1
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  • : English
  • : 256
  • : 120 colour photographs
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Barcode 9781784722647
9781784722647

Description

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.