I'll Bake!: Something Delicious for Every Occasion by Liberty Mendez
$45.00 AUD
Category: Baking & Desserts
There are moments in life when only cake will do. In I’ll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. ’A beautiful book that proves you can ha ...Show more
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
$55.00 AUD
Category: Baking & Desserts
'AN ABSOLUTELY ENCHANTING BOOK' Nigella Lawson | 'A MARVELLOUS ACHIEVEMENT' Jeremy Lee | 'A VIOLET RECIPE ALWAYS WORKS PERFECTLY' Anna Jones | 'GENEROUS, INTUITIVE and BEAUTIFUL' Laila Gohar The very best cakes are always the ones we bake with love at home. Claire Ptak has two homes: her native Northern ...Show more
Natural Cakes by Giovanna Torrico
$39.99 AUD
Category: Baking & Desserts
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date ...Show more
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne
$49.99 AUD
Category: Baking & Desserts
Sugarcane is a visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino fla ...Show more
Sweet Enough: A Baking Book by Alison Roman
$55.00 AUD
Category: Baking & Desserts
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
The Little Book of Chocolate by Melanie Dupuis
$22.99 AUD
Category: Baking & Desserts | Series: The\Little Book of Chocolate Ser.
From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy your ...Show more
The Pastry Chef's Guide: The Secret to Successful Baking Every Time by Ravneet Gill
$35.00 AUD
Category: Baking & Desserts
A straight-talking manual destined to become the ultimate baking reference Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to ...Show more
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$39.99 AUD
Category: Baking & Desserts
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
The Vegan Baker: The Ultimate Guide to Plant-Based Breads, Pastries, Donuts, Cookies, Cakes & More by Zacchary Bird
$49.99 AUD
Category: Baking & Desserts
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocol ...Show more
Tiny Bakes: Delicious Mini Cakes, Pies, Cookies, Brownies, and More by Jennifer Ziemons
$35.00 AUD
Category: Baking & Desserts
Explore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you've seen them on TikTok and Instagram or in real life at a party, there's no denying the appeal of bite-size cakes and other assorted baked goods. Now, Tiny Bakes offers all the techn ...Show more
10-Minute Sourdough: Breadmaking for Real Life by Vanessa Kimbell
$39.99 AUD
Category: Baking & Desserts
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the ...Show more
100 COOKIES: The Baking Book for Every Kitchen with Classic Cookies Novel Treats Brownies Bars and More by Sarah Kieffer
$55.00 AUD
Category: Baking & Desserts
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for eve ...Show more