Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world by Peggy Porschen
$24.99 AUD
Category: Baking & Desserts
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celeb ...Show more
Penang in 12 Dishes by Antony Suvalko; Leanne Kitchen
$19.99 AUD
Category: Food & Wine | Series: In 12 Dishes Ser.
With its mash-up of Indian, Malaysian, and Hokkien Chinese influences and flavors, few places on this planet can boast such a concentration of delicious, authentic, affordable fare as Penang. Dim sum. Tiffin. Banana leaf curry. Laksa and nasi lemak. Seafood, biryani, noodle dishes, tandoori, stir fries, ...Show more
Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick and delicious recipes by Lagun, Finn & Roberta d'Elia
$45.00 AUD
Category: Cooking
Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangeli ...Show more
Persiana Everyday by Sabrina Ghayour
$39.99 AUD
Category: Cooking | Series: Persiana Ser.
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Per ...Show more
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
$39.99 AUD
Category: Food & Wine | Series: Persiana Ser.
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of ...Show more
Petite Patisserie by Christophe Felder; Camille Lesecq
$90.00 AUD
Category: Baking & Desserts
After several more technical books, Christophe Felder along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-sized indulge ...Show more
Pickles And Preserves: Traditional Handmade Accompaniments For Meat, Cheese or Fish by Tracklements
$24.99 AUD
Category: Cooking
Discover how to preserve with Tracklements, an award-winning, family-run company selling millions of preserves every year all over the world. Preserving is a wonderful way to make summer and fall fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, i ...Show more
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
$39.99 AUD
Category: Cooking
The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognizable comfort food.Both traditional and modern, Pierogi is divided into te ...Show more
Pies Glorious Pies - Mouth-Watering Recipes for Delicious Pies by Maxine Clark
$39.99 AUD
Category: Baking & Desserts
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes�that everyone is sure to enjoy. Nothing beats a proper pie.�Whether savoury or sweet, for a crowd or just for one, there's something irresistible about breaking throug ...Show more
Pies (Love to Eat Kitchen) by Are Media
$14.99 AUD
Category: Cooking
Perfect pastry with flavourful fillingsPies, both savoury and sweet, are among our best-loved foods. Who can go past a classic meat pie or chicken party pie. Then of course, there's quiches and tarts of various sizes. Whichever is your favourite, they're easy to make and just as easy to eat!Bringing tog ...Show more
Pies and Tarts: For All Seasons by Annie Rigg; Nassima Rothacker (Photographer)
$39.99 AUD
Category: Cooking
This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Pies and tarts can be guilty pleasures, crowd pleasers, seasonal winners and heroes of ...Show more
Pig Beach Bbq Cookbook - Smoked, Grilled, Roasted, and Sauced by Matt Abdoo; Shane McBride
$55.00 AUD
Category: Barbecuing
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventua ...Show more