Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez
$39.99 AUD
Category: Vegetarian & Vegan
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road doesn ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
$49.99 AUD
Category: Vegetarian & Vegan
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet by Carleigh Bodrug
$55.00 AUD
Category: Vegetarian & Vegan
Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social me ...Show more
So Vegan: Easy by Roxy Pope; Ben Pook
$49.99 AUD
Category: Vegetarian & Vegan
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN 'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a BreakSO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But ...Show more
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
$49.99 AUD
Category: Vegetarian & Vegan
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes f ...Show more
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
$45.00 AUD
Category: Vegetarian & Vegan
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum See ...Show more
Healthiest Vegetables by Emily Ezekiel
$39.99 AUD
Category: Vegetarian & Vegan
Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale, and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different v ...Show more
Make it Vegan: Simple Plant-based Recipes for Everyone by Madeleine Olivia
$45.00 AUD
Category: Vegetarian & Vegan
Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals to your table – whatever your budget. ...Show more
MasterChef Green - 90 Veggie Recipes to Raise the Ordinary to the Extraordinary by Adam O'Shepherd
$35.00 AUD
Category: Vegetarian & Vegan
As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step tow ...Show more
Plants Taste Better - Delicious Plant-Based Recipes from Root to Fruit by Richard Buckley
$55.00 AUD
Category: Vegetarian & Vegan
This new edition of Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Current ...Show more
Smith & DELI-cious: Food From Our Deli (That Happens to Be Vegan) by Shannon Martinez; Mo Wyse
$50.00 AUD
Category: Vegetarian & Vegan | Series: Smith Daughters
You know it's good when there's always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts ...Show more
Smith & Daughters: A Cookbook (That Happens to be Vegan) (PB) by Shannon Martinez, Mo Wyse
$39.99 AUD
Category: Vegetarian & Vegan
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans ...Show more